If you are wondering about the planet’s health and how to protect your food, compostable food containers are a great option. They are easy to clean and reuse and are much healthier for the Earth than plastic containers. Here are some tips to consider. If you are going to compost your container, try to use one made from organic materials instead. That way, you can ensure your food is safe and won’t get damaged.
Compostable containers are healthier for the Earth:
Compostable food serviceware is made of plant-based materials and is sometimes called biodegradable. They do not decompose in your backyard compost bin and must be processed at industrial facilities to make them biodegradable. Only a few hundred of the roughly 4,000 composting facilities accept food scraps, and a much smaller subset accept bio-plastics.
They are easy to clean:
When choosing a compostable container, choose one that is easy to clean. A compostable container is ideal if you’re using it indoors because the liners are easy to remove and clean. Many indoor kitchen containers have a carbon filter that traps odor and absorbs moisture. Try using white vinegar and baking soda to keep your container smelling fresh. Wrap meat and fish in newspaper or paper bags to prevent the sun from deteriorating them.
They are easy to reuse:
If you’re unsure how to protect food in a compostable container, consider wax paper as a substitute. Once you’ve used it, wipe off the wax paper to reveal the biodegradable material underneath. Brown paper bags are a great way to store delicate fruit and vegetables in the fridge and can be tossed into the compost bin. Besides reusable containers, brown paper bags also make an excellent wrap for sandwiches or fruit.
They are not to leak:
Compostable containers for food are becoming popular as more people realize their environmental benefits. Compostable containers are the most environmentally friendly way to store food, but they pose a risk to the composting process if they are not made properly. Many compost facilities are not accepting these containers because they can cause contamination and render an entire batch useless. In addition to being harmful to the environment, food containers containing liners may leach acids harmful to the soil where crops will grow.